Description
KETO is metabolized in the rumen and liver and it affects metabolites, hormones, liver composition, feed intake, and milk production as well as preventing excessive fat mobilization, imbalances in carbohydrate and fat metabolism, and thereby reducing the risk of ketosis.
KETO decreases the molar ratio of acetate to propionate in rumen Volatile Fatty Acids (VFA) because part of KETO is metabolized to propionate in the rumen.
Oral administration of KETO increases insulin by 200-400% within 30 min after drenching.
KETO decreases plasma concentrations of non-esterified fatty acids (NEFA) and Beta-Hydroxybutyrate (BHB), especially in early lactating cows with relatively high levels of NEFA.
KETO also reduces the Triacylglycerol (TG) content of the liver and the concentrations of ketone bodies in milk and hence, has anti-ketogenic properties.
Each 1 mL Contains:
Propylene Glycol: 650 mg
Sorbitol: 25 mg
Dextrose: 3 mg
Excipients up to: 1 mL
Content indicate that KETO increases energy balance of cows in early lactation.
Together with the anti-ketogenic properties of KETO, this suggests that KETO may reduce the risk of subclinical and clinical ketosis.
Treatment of ketosis and hypoglycemia.
It stimulates sluggish liver parenchyma cells and restores liver functions.
It improves feed metabolism.
To enhance growth & weight gain.
To enhance liver metabolism & reduce ill effects of aflatoxins.
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