Description
Vitamin E is an antioxidant and is necessary for the stability and function of muscle tissues.
The essential role of Selenium is as part of the enzyme glutathione peroxidase; whose function is to prevent free-radical damage to tissue.
There is a complex interaction between the requirements of selenium and vitamin E whereby either may substitute in part for the other.
A deficiency is most frequently seen in young, fast-growing animals, causing degeneration of cardiac, respiratory, and skeletal muscles and neuron degeneration in horses.
It stimulates the urogenital tract.
Each 1 mL Contains:
Vitamin E: 200 mg
Sodium Selenite (Selenium 45%): 2 mg
Excipients up to: 1 mL
- For prevention and Compensation of Vitamin E and selenium deficiency.
- For prevention and treatment of reproductive disorders in different animal species.
- For prevention, and treatment of muscular dystrophy in lambs and calves.
- To improve fertility, and egg hatchability rate.
- A powerful antioxidant that protects mammary epithelium.
- Improves the meat quality.
- Stimulates antibody production, which improves resistance to diseases.
Poultry:
100 mL / 200-400 L of drinking water daily for 3 days.
Lambs:
1 mL per 50 Kg Animal body weight by drinking water daily for 3 days.
Calf & Sheep:
2 mL per 50 Kg Animal body weight by drinking water daily for 3 days.
Cows & Camels:
4 mL per Animal by drinking water daily for 3 days.
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