Description
Lysozyme, one of the most powerful natural antibacterial and antiviral compounds, has been used in foods and pharmaceuticals as it naturally inhibits the growth of many spoilage organisms, increases healthy shelf life, and ensures food safety. It also boosts the immunity system. inhibit the growth of a wide range of gram-positive bacteria by effectively rupturing the peptidoglycan layer of the cell wall.
Vitamin E is an antioxidant and is necessary for the stability and function of muscle tissues.
Vitamin C is a potent reducing and antioxidant agent that functions in fighting bacterial infections, detoxifying reactions, and in the formation of collagen in fibrous tissue, teeth, bones, connective tissue, skin, and capillaries.
Each 1 g contains:
Lysozyme: 500,000 U
Vitamin E: 40 mg
Vitamin C: 30 mg
Excipients up to: 1 g
- It maintains general and gastrointestinal health and immunity, reduce pathogen discharge, prevents diarrheal processes, and gives support to antibiotic treatments.
- It enhances the bird’s immunity against viral diseases (ND, IB, H9, GUMBORO, etc).
- It also improves Protein quality and reduces the percentage of fat in carcasses.
- It improves digestibility and absorption, daily weight gain, and feed conversion rate.
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