Lysozyme, one of the most powerful natural antibacterial and antiviral compounds, has been used in foods and pharmaceuticals as it naturally inhibits the growth of many spoilage organisms, increases healthy shelf life, and ensures food safety. It also boosts the immunity system. inhibit the growth of a wide range of gram-positive bacteria by effectively rupturing the peptidoglycan layer of the cell wall.
Vitamin E is an antioxidant and is necessary for the stability and function of muscle tissues.
Vitamin C is a potent reducing and antioxidant agent that functions in fighting bacterial infections, detoxifying reactions, and in the formation of collagen in fibrous tissue, teeth, bones, connective tissue, skin, and capillaries.