Each 1 mL Contains:

• Formic Acid 85%
• Acetic Acid 80%
• Propionic Acid 99%
• Citric Acid Monohydrate 91.4%
• DL-Malic Acid 99%
• Lactic Acid 80%
• Sorbic Acid 99%
• Excipients

• It acts to inhibit the growth of fungi and mold as well as a detoxifying agent.
• It maintains the PH level of water and helps in inhibiting pathogenic bacteria.
• It overcomes the problem of microbial toxins, especially Mycotoxins (drug, bacterial, food, etc.).
• It is used in the case of salmonella problems, Renal disorders, and hepatic dysfunction. especially in the Hydropericardium syndrome and Gumboro case.

Poultry and Turkey:
• General: 1 mL / 3 liters of drinking water for 5 – 7 days.
• Severe: 1 mL / 1 liter of drinking water for 5 – 7 days.